What in the world did we do
before the Internet? Hardly a day goes by anymore that one of us doesn't ask a
question in passing that the other one answers, "I don't know". For
example, this evening watching the Golden State Warriors beat the Oklahoma City
Thunder (YAAAYYY!!!!), Lou says semi-rhetorically, "I wonder what nationality Enes Kanter
is?" I replied, "I don't know."
Years ago, that would have
been the end of it since there wasn't a quick & easy way to find out. We
probably had hundreds, or even thousands, of unanswered questions floating
around out there. But, now days, thanks to the World Wide Web, I can grab my
phone, type in a few words & tell Lou that Mr. Kanter is Turkish.
The Internet has so much
valuable, interesting & useful information at our fingertips that it
sometimes boggles my mind. It has to be one of the greatest inventions of our
time. It amazes me what we can do with our "devices" - pay bills,
look up anything in the encyclopedia, store photos & videos, text people instantly, literally watch basketball games, post on Facebook or Twitter, play solitaire, read books
or even make a phone call.
Tonight I needed it for a
food safety question & sure enough, a few key strokes & I had answers from several sources. First a little background as to why I needed it. It is
Memorial Day weekend so Lou & I were planning a backyard barbecue for just
the two of us. I'm more health conscious these days & had a recipe for
turkey burgers from Rachael Ray I wanted to try - finely chopped apple, celery &
onion in the ground turkey.
I decided to make potato
salad (one of my favorites), too. Ready-made potato salad from grocery stores
is pretty much all mayonnaise with a few bites of
potato thrown in - the fat & calorie content makes me gasp! My version uses real potatoes, celery, pickles, onion &
low fat mayo - & it tastes great. A quick aside here,
the only store-bought potato salad that is REALLY GOOD is the Red Potato Salad
from Publix Markets - delicious & tastes like real potato salad. Those of
you in the south are really lucky!
But back to my Memorial Day
barbecue. Wanting to get a jump on things, I boiled my potatoes late this
afternoon while cooking dinner. I intended to let them cool for an hour or so,
peel them, then refrigerate them overnight to make the potato salad in the
morning. BUT, I got totally into the aforementioned Warriors basketball game
which they had to win to force a game seven - AND THEY DID!
The evening continued with
more TV, some computer time & a little reading. I went up to bed around
midnight but wasn't really sleepy. About
20 minutes later, my brain kicked in & I remembered, "Shit, I forgot
the potatoes!" They were still sitting on the counter. I hopped out of
bed, came downstairs, peeled them & put them in the fridge.
I am a real stickler for
food left at room temperature for more than an hour or two. I know it is a
breeding ground for bacteria. Many times I have taken food home from a get
together where I know it has been left out way too long (in my opinion) & thrown it out. I
refuse to take a chance on eating something that could cause food poisoning.
It got me thinking
about my potatoes that were at room temperature for about 7 hours. So, I headed
in here to my trusty Internet & did a quick search for "are boiled
potatoes left at room temperature for hours safe". I was again amazed at
what is readily available online.
The bottom line is - no,
they are not safe & need to be thrown away. One woman who answered had recently
taken a food safety course for working in a restaurant. She said that potatoes
are the worst for all sorts of bacteria when left at room temperature. Two hours at room temperature seems to be the maximum. Another thing I learned
is not to store potatoes that have been baked in foil in the fridge because it
causes all sorts of chemical reactions. Who knew?
Apparently, I'll be heading to the grocery store in the
morning to buy more potatoes to boil for my potato salad. This time I'll set
the timer on my phone (yet another handy gadget - or is it widget?) to remind me to put them in the fridge. Just wish I'd
have done my Internet research BEFORE I peeled the damn things that I threw
away!
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